Butter, jam
Spicy pepper, labneh goat cheese,
fresh thyme, sumac, and ‘Ptora’ olive oil
Served with love to the center of the table
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A basket of sourdough bread, butter and jams
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Pickled salmon and crème fraîche, egg salad,
Fresh vegetable crudita, hard cheeses, cream cheese and feta
Fresh fruit and leaf salad in mustard vinaigrette
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Eggs in your favorite style
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Toasted brioche, almond cream, sour cream and berry coulis
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Freshly squeezed juice/mineral water and hot drink of your choice
Served with a za'atar vinaigrette dressing
Endive, lettuce hearts, iceberg, radish, purple onion, Uzbek apricots, carrot, pomegranate vinaigrette, hazelnuts
Potatoes, lettuce hearts, green beans, cherry tomato, soft egg, pickled lemon aioli, seared red tuna
Potato salad, pickled palamida, creme fraiche, lemon vinaigrette, horseradish, homemade cracker
Eggs, Maggi tomatoes, shushka pepper, onions, spicy garlic, eggplant, parsley and feta cheese
Italian ciabatta, cream cheese, lettuce, cucumber, tomato.
Served with a side of olives
Toasted sourdough bread, salsa verde, avocado, dua, fried egg
Sour cream, shifka salsa, watercress
and arugula salad with onion, and sumac
Greek yogurt, homemade granola, fresh fruit, chia seeds, roasted coconut, raw cocoa, grape dibs (syrup), hazelnuts, almonds and raw tahini
Served with whipped cream and maple syrup
Ask the waiter
Pumpkin cremeux, pecan ganache, candied pecans
Mascarpone cream, biscotti, coffee with Brandi, cocoa
Double shot espresso, vanilla ice cream, Amaretto
Spicy peppers, labneh goat cheese,
fresh thyme, sumac, and Ptora olive oil
(for when it's cold outside)
Seasonal fruit, salsa verde, arugula, topped with honey
Thin egg yolk dough filled with spinach and chard stew, Served with pepper sauce and sour cream
Endive, lettuce hearts, iceberg, radish, purple onion, Uzbek apricots, pomegranate vinaigrette, hazelnuts
Served with a za'atar vinaigrette dressing
Lettuce grilled on Josper Parmesan cream,
toasted brioche croutons, parmesan tuile, chives (served hot)
Potatoes, lettuce hearts, green beans,
soft egg, pickled lemon aioli, seared red tuna
Potato salad, pickled palamida, creme fraiche, lemon vinaigrette, horseradish, homemade cracker
Charred tomatoes, hot green pepper, yellow tomato gazpacho, basil leaves, basil oil
Charred tomatoes, garlic, olive oil, hot pepper, parsley, lemon zest, parmesan, crème fraîche on the side
Pumpkin, celery root, and pecorino
Olive oil, sage, spinach, leeks, tomatoes,
Kalamata olives and white wine
Crispy cod fish, potato fries and lime aioli
Eggplant, watered pepper, ‘Har Bracha’ tahini, Charred onions and green herbs
Charred lemon vinaigrette, mashed potatoes
Charred leek stew, dill, sage, white wine and oranges
Ask the waiter
Creamed eggplant, garlic confit, and roasted shushka pepper
Ask the waiter
Deep fried, lemon aioli, and Tulum cheese
Endive, lettuce hearts, iceberg lettuce, radish, purple onion, Uzbek apricots, pomegranate vinaigrette, hazelnuts and blue cheese
Lettuce grilled on the Josper, Parmesan cream, toasted brioche croutons, Parmesan tuile, chives (served hot)
Seasonal fruit, salsa verde, arugula, topped with honey
Fish Rillette , lime aioli, spicy pepper, horseradish
Thin yolk dough filled with spinach and Swiss chard. served with a pepper sauce and sour cream
Crispy potato, potato whipped cream,
gruyere cheese, soft boiled egg, topped chips
Leek cream in brown butter, romesco peppers
Potatoes, lettuce hearts, green beans, soft egg, pickled lemon aioli, seared red tuna.
Potatoes, pickled sea fish crudo, crème fraîche, horseradish, basil oil, homemade cracker
Roasted tomatoes, green pepper,
yellow tomato gazpacho, and basil oil
Orange Carmel, spicy pepper, shallots, chives, dua and baked wild rice
Pistachio gremolata, hot pepper, finger lime
Pumpkin cream sauce, roasted pumpkin, hazelnuts, parmesan
Bucatini pasta, fish stock, sage, and butter
Classic bechamel, fresh corn, sage, parmesan, and seasoned roasted corn
Grilled tomatoes and onions, eggplant, white tahini dip, and olive oil
Charred lemon vinaigrette, mashed potatoes
Layers of crème brûlée, hazelnut, brownies, salted caramel, whipped dark chocolate cremeux, and baked black rice
Layers of soft sponge, orange butter cream, topped with white chocolate and pistachio
Pistachio cream, caramelized pistachios,
medley of berries
Pumpkin cremeux, pecan ganache,
candied pecans
Mascarpone cream, biscotti, coffee with Brandi, cocoa
Kettel one, aperol, prickly pear paste,
lemon, cranberry, mint, and sumac
EL JIMADOR, silver, mulled blueberries,
agave syrup, lemon and powdered sugar
Gordons, cucumber, passion fruit liquor,
agave syrup, and atlantic salt
Arak, grapefruit liquor, vanilla syrup,
sage, lemon, and campari
LOUIS ROYER VS, Drambuie,
vanilla syrup, apricot and lemon paste
Sauvignon Blanc, 2022
Chenin Blanc, 2022
Gewurztraminer, 2022
2022
Organic Vineyard Odem, 2021
Chardonnay, 2022
Chablis, 2022
2021
Merlot, 2021
Chianti, 2019
2022
Shiraz, 2021
Regavim, 2022
Grenache, 2021
2022
Bourgogne, 2019
2022
Sira, 2020
Carignan, 2020
Classico, 2021
Cabernet Sauvignon, Kerem El rum, 2020
Nobel, 2020
2022
2022
2022
Gris de Marselan, 2022
Cote de Provence, 2021
2023
2021
Brut, 2021
Champagne, 2021
Rose Champagne Brut,2021
375 mm
